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Sunset Magazine A recreation of Stanford Libraries' 1998 website

Barbeque

Sunset’s vision of Western entertaining and outdoor living is reflected in extensive illustration of barbecues, patio dining, and outdoor fireplaces.

Men take over the cooking in the outdoor living space, perfect for hospitality. May 1948, p. 25.

Left: “After use, the portable grill is rolled out, and open fire built in adobe brick recess ... Carmel Valley, California.” One of a hundred variants on the barbecue theme. May 1948, p. 36. (photo: Morley Baer)

Right: Outdoor living room in Sacramento, California, echoes many recurring features of the Western lifestyle as delineated by Sunset. June 1938, p. 24.

Left: This April, 1946 cover shows an outdoor fireplace and picnic area overlooking the Pacific, a windy version of the Sunset idyll. (photo: Sam Oppee)

Center: Illustration of outdoor grill.

Right: "Barbeque" Sunset book cover.

Left: “Thin slivers of choice beef and pork precooked, chile-spiced chorizo sausages cook quickly, smokelessly on clay brasero to make Mexican specialty called carne asada. Butter-fried bananas, sauteed green peppers, savory relishes complete main course.” Looks like a party, centered around a Mexican cousin of the barbecue - October 1968, p. 81. (photo: Glenn Christiansen)

Right: July 1979 cover